Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a Authentic dish, barbecued leftover tangerine pork. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barbecued leftover Tangerine pork is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Barbecued leftover Tangerine pork is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barbecued leftover Tangerine pork:

1. Prepare leftover Roasted Tangerine pork see my recipe
2. Make ready Apple Cider Vinegar
3. Make ready barbecue sauce I used Sweet Baby Rays brown sugar hickory brand

Steps to make Barbecued leftover Tangerine pork:

1. Heat a skillet add the pork
2. Get crispy with a slight crunch
3. Add cider vinegar and deglaze the skillet
4. The pork will absorb the vinegar
5. Add sauce and stir.
6. After 7 minutes stirring serve, I hope you enjoy!

So that is going to wrap it up with this unique food barbecued leftover tangerine pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!