Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Get 6 corn tortillas
2. Make ready 1 Tbsp. olive oil
3. Take to taste sea salt
4. Take 1 tsp. chili powder
5. Make ready 1 tsp. sugar
6. Make ready 1/2 onion, sliced
7. Prepare 1 clove garlic, minced
8. Take 1/2 tsp. ground cumin
9. Make ready 1 C. cooked black beans
10. Make ready 2 hatch green chiles
11. Prepare 1 C. cegetable stock
12. Prepare to taste salt and pepper
13. Get Toppings
14. Prepare Cotija cheese
15. Make ready cilantro
16. Get jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up for this Good food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!