Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, pasta shirataki with zucchini sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Shirataki with zucchini sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pasta Shirataki with zucchini sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Get 125 gr dry Shirataki pasta
2. Make ready 1 large Zucchini
3. Make ready 4 small Tomatoes
4. Make ready Salt / pepper
5. Make ready 1 tbsp Olive oil for the sauce

Steps to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that is going to wrap it up for this Best food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!