Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, vegetable pie (vegan cottage pie). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable pie (vegan cottage pie) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable pie (vegan cottage pie) is something that I’ve loved my entire life.

Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

To get started with this recipe, we have to prepare a few components. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pie (vegan cottage pie):

1. Make ready Several large potatoes
2. Get diced swede
3. Take onions
4. Make ready broccoli
5. Take Frozen edamame beans
6. Take Frozen carrots
7. Make ready Frozen mushrooms
8. Make ready garlic
9. Get tomato purée
10. Make ready Gravy
11. Make ready Violife mozzarella
12. Make ready Violife butter

A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe.

Instructions to make Vegetable pie (vegan cottage pie):

1. Peel and chop potatoes and boil for 20 minutes
2. Preheat the oven to 180 degrees.
3. Chop all of the veg and put on to boil for 15 minutes.
4. Drain the potatoes and mash with dairy free butter and pepper.
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

Just so you know, this is a Cottage Pie as apposed to a Shepherd's Pie. You can create a lined pattern on top with the fork to add some texture. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Transfer the lentils to a large pie dish. Arrange the potatoes on top so they overlap in circles.

So that is going to wrap it up with this awesome food vegetable pie (vegan cottage pie) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!