Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, doll festival sushi cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Free UK Delivery on Eligible Orders Doll Festival Sushi Cake My friend taught me about sushi cake, and I figured I could easily make it myself, so I made one for the Doll Festival! Not only is it cute, but also delicious!

Doll Festival Sushi Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Doll Festival Sushi Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook doll festival sushi cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Doll Festival Sushi Cake:

1. Take White rice
2. Get packet Chirashi-zushi mix
3. Take Egg
4. Take Salmon flakes (bottled type is OK)
5. Make ready Ao-nori
6. Prepare for decoration Nabana (greens)
7. Make ready for decoration Salad shrimp
8. Prepare for decoration Salmon roe
9. Get for decoration Cherry tomatoes

Ingredients of Doll Festival Sushi Cake. Prepare of packet Chirashi sushi seasoning mix. Since my children dislike raw food, I made this with their favorite cured ham and cheese. It's so simple that it'll be finished before you know it.

Steps to make Doll Festival Sushi Cake:

1. Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
2. Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
3. In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
4. Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.

Even children who hate raw food will be able to eat this sushi cake made for the Doll Festival! Cut the salmon into small pieces and lay on top of the sushi rice. Cover the salmon with another centimeter of packed in sushi rice. Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes. Doll Festival Sushi Cake I usually make each person their own individual sushi cake every year, but this year I wanted to make one large one.

So that’s going to wrap this up with this instant food doll festival sushi cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!