Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, on 'cue pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Top with onion and lightly stir. Transfer pork to a large bowl. Shred with two forks–one to hold the meat in place and one to scrape across and shred it.

On 'cue Pulled Pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. On 'cue Pulled Pork is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make On 'cue Pulled Pork:

1. Get 5 1/2 lb boneless pork roast
2. Prepare 1 onion, sliced thin
3. Make ready 1/4 cup favorite dry rub. i use "type A" from weber bbq book
4. Get 1/2 cup apple cider vinegar
5. Make ready 2 tbsp balsamic vinegar
6. Get 1/2 tsp liquid smoke. i prefer wrights
7. Make ready 1 cup favorite bbq sauce. for in it and on top.

Pork shoulder is one of my secret weapons in the kitchen. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. I can mix in some barbecue sauce and make pulled pork sandwiches, scatter the pork over pizza, or toss it into a sauce for pasta. Barbequed Pulled Pork Sandwich and Baked BeansMadeleine Cocina. pork loin, cayenne pepper, beans, bacon, barbeque sauce, brown sugar.

Steps to make On 'cue Pulled Pork:

1. Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. - - https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq
2. Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
3. Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
4. Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
5. Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
6. Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
7. Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! - - https://cookpad.com/us/recipes/341255-honey-oat-bread

Pulled pork is considered a southern specialty in the U. S., but cooks and backyard chefs across the country make pulled pork. Because most pulled pork recipes don't require prime cuts of meat, pulled pork is a cheaper meat option and ideal for serving a large crowd. Pulled pork is a favorite among many people because this recipe is delicious and versatile. You can basically pair it with bread or rice or eat it with beans, potatoes, and coleslaw.

So that is going to wrap it up with this exceptional food on 'cue pulled pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!