Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, ray's' spicy shrimp quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Spicy Shrimp Quesadillas are every bit as delicious as they sound. But, the surprising part is that they're guilt-free, too! If you are a spicy food superfan, you're going to absolutely love these delectable Spicy Shrimp Quesadillas.

Ray's' Spicy Shrimp Quesadillas is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ray's' Spicy Shrimp Quesadillas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ray's' spicy shrimp quesadillas using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Spicy Shrimp Quesadillas:

1. Take 1 flour tortillas
2. Make ready 2 tbsp butter
3. Prepare 1 mixed shredded mexican cheese
4. Take 1 tbsp olive oil
5. Take filling
6. Get 3/4 chopped purple onion
7. Prepare 1/2 tsp minced garlic
8. Prepare 1/2 tbsp Adobe chili powder
9. Make ready 1/2 Fineley diced Serrano chili
10. Take 1/2 cup chopped cilantro
11. Make ready 1/2 tsp garlic salt
12. Take 1/2 lb cleaned and devices shrimp

These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal. Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.

Instructions to make Ray's' Spicy Shrimp Quesadillas:

1. Start by chopping up your veggies fineley. Now in a heated pan add olive oil & minced garlic. Cook for about 1 minute add in shrimp and veggies and seasonings cook 5-7 minutes till shrimp are done. Set aside
2. Now heat a griddle or a large pan on low/med heat, butter one side of your tortilla, add to pan cook about 1 minute or so now add your shrimp filling and cheese. Cook till cheese is melty. Enjoy!

Plump spicy shrimp are nestled between two crispy tortillas all melded together with gooey, creamy pepper jack cheese. I usually saute the shrimp in butter but since I am taking the pledge I switched to Pompeian Safflower Oil. I also switched the butter I use to crisp up the tortillas for EVOO. Learn how to make Spicy Shrimp with Corn and Quesadillas. Transfer the quesadillas to a cutting board and cut into wedges.

So that’s going to wrap it up for this Good food ray's' spicy shrimp quesadillas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!