Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, sushi cake #2. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sushi Cake #2 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sushi Cake #2 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Cake #2:

1. Take Sushi rice
2. Make ready Salmon (sashimi grade)
3. Make ready shrimp Peeled shrimp
4. Take Salmon roe
5. Make ready Eggs for kinshi tamago
6. Take pods Green beans
7. Make ready Denbu
8. Take Pickled mibuna
9. Take Toasted sesame

Place the shiitake mushroom slices on the rice, then cover with the remaining rice. Cover with plastic wrap, level with rolling pin (remove plastic wrap), and brush with wasabi mixture. Place a nori sheet on top, and spread with one cup rice. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake.

Steps to make Sushi Cake #2:

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
6. I served the leftover rice in mini glass cups for appetizers.

It is very colorful and festive, and a great dish for a celebration of some sort. It looks a little complicated, but it is quite easy to make it at home. Actually, it's much easier than Sushi rolls. Season half the rice with sushi vinegar, and the other half with umesu (plum vinegar) and a pinch of shiso powder, to make it a nice pink color. Once the rice is ready, get a round cake tin and cover the inside with some cling film so that the rice doesn't stick to it.

So that’s going to wrap this up with this Easy food sushi cake #2 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!