Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips.

To get started with this particular recipe, we must first prepare a few components. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Take olive oil
2. Make ready red onion, peeled and chopped
3. Prepare garlic, peeled and crushed
4. Get carrots, chopped (i do into halfmoon shapes)
5. Make ready celery, chopped
6. Take puy lentils, rinsed and drained
7. Prepare vegetable stock - may need more
8. Prepare balsamic vinegar
9. Make ready fresh thyme leaves
10. Get cayenne pepper or paprika - optional
11. Get For the celeriac mash:
12. Prepare celeriac, peeled and roughly chopped
13. Get couple of sprigs of fresh thyme and/ or rosemary
14. Get Some olive oil or butter or vegan butter
15. Get Sea salt and black pepper
16. Prepare hazelnuts

Add more if needed until smooth. Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals. This Easy Casserole is filled with a veggie, herb, chickpea filling. This is the perfect comfort food which is plant-based, gluten-free and easy to make.

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

Made with lentils, veggies, and mashed potatoes. This French onion shepherd's pie is a total knockout. Super comforting, hearty enough to serve as a plant-based main, make ahead-friendly, and just so flavourful from all of the caramelized onions. We top it with a creamy and satisfying cauliflower potato mash for a little extra vegetable goodness. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

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