Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a awesome dish, mike's shreadded pork tacos. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Shreadded Pork Tacos is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Shreadded Pork Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Shreadded Pork Tacos:

1. Make ready Pork Shoulder Or Butt Roast
2. Get Boxes Chicken Broth [use 1.5+]
3. Prepare Mexican Beer
4. Take Medium Diced Green Bell Pepper
5. Make ready LG Diced White Onion [+ reserves]
6. Take LG Diced Red Onion [+ reserves]
7. Get Can Rotell [or more]
8. Make ready Small Oranges [halved - divided]
9. Get Limes [halved - divided + reserves]
10. Make ready Fresh Cilantro [+ reserves]
11. Get EX LG Jalapeño [+ reserves]
12. Make ready Cumin [divided]
13. Prepare Mexican Oregano [crushed]
14. Prepare Can Green Chilies
15. Prepare Can Tomiitillas [hand crushed]
16. Take Can Green Chilies
17. Get Fresh Garlic [minced]
18. Take ● Garnishes & Side Options
19. Prepare Shreadded Cabbage
20. Make ready Sliced Radishes
21. Get Sliced Avocados
22. Make ready Lime Quarters
23. Take Sour Cream
24. Get Red & Green Salsas [see my EZ recipes]
25. Take Fresh Cilantro
26. Prepare Chilled Guacamole [see my EZ recipe]
27. Make ready Shreadded Cheeses
28. Take Sliced Jalapeños
29. Get Warmed 6 " Tortillas [flour or corn]

Instructions to make Mike's Shreadded Pork Tacos:

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
11. Add whatever fresh chilled additions you'd like.
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

So that’s going to wrap this up for this unique food mike's shreadded pork tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!