Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cake sushi for celebration. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake Sushi for Celebration is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cake Sushi for Celebration is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook cake sushi for celebration using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cake Sushi for Celebration:

1. Prepare Sushi rice
2. Take Egg
3. Prepare Sugar
4. Make ready Water
5. Get Flowers for decoration
6. Make ready pack Cured ham
7. Prepare to 5 Sugar snap peas
8. Prepare to 6 slices Salmon
9. Take to 6 pieces Red sea bream
10. Make ready Salmon roe
11. Take to 2 leaves Shiso leaf

Stuff the rice in tightly so that the shape will hold. It is easy to make and you can make many variations by just changing the flowers on top. It is good for event menus. Cake Sushi for Celebration step by step.

Instructions to make Cake Sushi for Celebration:

1. Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry. When it is ready, let is cool off a little then put it in a cake pan like in the picture.
2. Put sushi rice on the egg in step 1. Make the kind of sushi rice you like. This time I used a ready made sushi seasoning pack.
3. Fold the cured ham in half and roll the ham. Shape the outside part looks like a real flower.
4. It looks like this.
5. This is the salmon and red sea bream version. The red sea bream was a bit thick so I sliced it into half.
6. Decorate the rice in step 2 and it is ready! Use asparagus or cucumber if you want some green things on it.
7. You can make a shape using a milk pack or even use a small bowl if you don't have a cake pan!
8. Sashimi version! The contrast of the red and white is beautiful. There is some shiso leaf underneath even though you can't see it.

Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry. When it is ready, let is cool off a little then put it in a cake pan like in the picture. Make the kind of sushi rice you like. This time I used a ready made sushi seasoning pack.

So that is going to wrap this up for this Authentic food cake sushi for celebration recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!