Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a instant dish, easy panini press quesadillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Panini Press Quesadillas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Panini Press Quesadillas is something which I have loved my whole life.

In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine. How to cook Panini and Quesadillas. Get your copy of the best and most unique Panini and Quesadilla recipes from BookSumo Press!

To begin with this recipe, we must prepare a few ingredients. You can have easy panini press quesadillas using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Panini Press Quesadillas:

1. Prepare 1 cup pulled pork (no sauce, no bbq, just plain)
2. Make ready 2 cup shredded chicken
3. Make ready 2 cup spinach
4. Make ready 1 1/2 cup chopped tomatoes
5. Get 1/2 cup shredded pepper jack cheese
6. Take 1 flour tortillas or corn tortillas

This fabulous, easy sandwich combines the flavorful goodness of a panini with the ease of a quesadilla. Try it with your favorite soup. Press down with a spatula and then gently flip the quesadilla. Preheat the panini press to medium-high.

Steps to make Easy Panini Press Quesadillas:

1. In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.
2. Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.
3. If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla.
4. After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside.
5. If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.
6. When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.
7. Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.

I typically add cheese, shredded chicken, bacon bits, and onions. All ingredients are cold, straight out of the refrigerator. Panini Press Quesadilla. i think you can. i haven't heard anyone do it before, but I'm sure you can. get the quesadilla you want and all the good stuff to go in it, put the stuff in the tortia and fold it over and put in on the grill. its pretty easy. well i hoped. Great for paninis and more: use this panini press to try savory sandwiches, quesadillas, and sweet. A great panini press should be easy to clean!

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