Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, 3-layer heart shaped cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Food, beds, collars, toys & more for your dog. Ever wonder why people cook and bake to show that they care. The inspiration for this came when I saw some heart-shaped cutters of varying sizes.

3-Layer Heart Shaped cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 3-Layer Heart Shaped cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make 3-Layer Heart Shaped cake:

1. Take Hanpen
2. Take Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.

See more ideas about heart shaped cakes, heart cakes, valentine cake. The first step in making this cake is to make the batter. Since it will take two different shapes, square and round, to make the heart shape, start with making enough batter for a two-layer cake. See more ideas about heart shaped cakes, cupcake cakes, heart cakes.

Steps to make 3-Layer Heart Shaped cake:

1. Make cutouts from the hanpen using differently sized heart-shaped cutters.
2. Stack up the layers, secure with a decorative pick of your choice, and decorate.
3. This one is decorated with mentaiko.
4. I make small cutouts from a crabstick using a straw, and used them as decoration.
5. The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
6. ….but I don't recommend using dragées, since the color melts off over time.
7. The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
8. Here's another picture.
9. I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
10. If you make this with satsuma-age, it will look like a miniature cheesecake.
11. I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
12. ..see? It looke like a cheesecake!
13. I covered a hamburger steak with sauce and made a 'chocolate cake' version.

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So that’s going to wrap it up with this Best food 3-layer heart shaped cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!