Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, pina colada cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pina Colada Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pina Colada Cake is something which I have loved my entire life. They are fine and they look fantastic.

Pineapple makes it sweet and moist, and Betty Crocker yellow cake mix makes it simple to put together, so you can serve up a beautiful cake. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting paired with pineapple filling and toasted coconut.

To begin with this particular recipe, we must prepare a few components. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cake:

1. Prepare 480 g flour
2. Prepare 240 g sugar
3. Prepare 240 g margarine/butter
4. Prepare 4 Eggs
5. Prepare 2 tsp baking powder
6. Prepare 2 tsp vanilla essence
7. Get 2 cup coconut cream
8. Get 3 cups pineapples diced
9. Prepare 1/3 cup brandy/rum

The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm sea breezes and swaying palm trees. Pina Colada Cake Mix CookiesEat at Home. This pina colada cake is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple. This Pina colada cake brings your favorite cocktail to life.

Steps to make Pina Colada Cake:

1. Prepare your baking tin and set aside. Preheat your oven to medium heat
2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
3. In another bowl mix the sugar and butter and cream them until pale.
4. Beat two eggs in a small bowl and add to the creamed mixture
5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
7. Check for drop consistency. Pour batter into pan and bake
8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
9. For filling take the remaining cream mix with the pineapples and blend together.
10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
13. This cake is best served chilled and is not recommended for children.
14. Highly recommended for bridal showers, pajama parties of one or more 😉

With crushed pineapple and coconut in both the rum-flavored cake and the filling, this is truly a celebration of tropical flavors. Prepare the cake mix in a bowl according to the package instructions. Pour into the prepared baking dish and bake according to the instructions. Have you ever had Pina Colada Cake? Until a month ago at my mother's house.

So that’s going to wrap it up with this unique food pina colada cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!