Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, creamy and soft tuna and tofu croquettes. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy and Soft Tuna and Tofu Croquettes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy and Soft Tuna and Tofu Croquettes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Drain off the rest of the oil in the can. Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy and soft tuna and tofu croquettes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy and Soft Tuna and Tofu Croquettes:

1. Prepare onion worth Finely chopped onion
2. Make ready ●Canned tuna
3. Get - 350 grams ●Silken tofu (no need to drain)
4. Get ●Soup stock granules
5. Make ready Cake flour
6. Take Black pepper
7. Make ready generous amount Olive oil
8. Make ready Panko

When the onion becomes translucent, add the ● ingredients and mix with a whisk until smooth. See recipes for Tuna Fish Kroket/Croquette, Tuna Croquettes too. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape.

Steps to make Creamy and Soft Tuna and Tofu Croquettes:

1. Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can.
2. Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form.
3. The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs.
4. Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter.
5. Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and they're done. Try the first one without adding any sauce to it.
6. If you are going to add sauce, I think ketchup and similar sauces fit well. I'm also into having these croquettes with wasabi-mayo-saucetoo. - - https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings
7. Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. They're sweet and sooo creamy and sublime. - - https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes

You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. In large mixing bowl, place tuna and shred with hand until tuna is in tiny pieces. Add remaining ingredients — except Panko bread crumbs — and stir and mix until thoroughly incorporated. Mash the potato with a knob of butter/splash of milk, then stir in a the tinned tuna, fresh parsley, the grated zest and a little juice of the lemon and the egg yolk (save the white). Beat the egg white in a bowl and put the panko breadcrumbs in a separate bowl.

So that’s going to wrap this up for this simple food creamy and soft tuna and tofu croquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!