Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a Good dish, matar paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Matar paneer is something which I’ve loved my entire life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:

1. Get 1 cup frozen green peas
2. Take 0.5 cup capsicum
3. Prepare 15 cubes paneer
4. Make ready 1 onion
5. Get 1-2 tomatoes
6. Take 10 cashews
7. Get 1 bay leaf
8. Make ready 1 cinnamon stick
9. Get Cardamom seeds
10. Get Cumin seeds
11. Get Cloves
12. Make ready 1 tsp ginger garlic paste
13. Make ready 2 tsp chilli powder
14. Prepare 1 tsp garam masala
15. Take 0.5 tsp coriander powder
16. Prepare 1 tsp cumin powder
17. Prepare 1 tsp kasuri methi
18. Take 2 tbsp curd
19. Make ready 1 tsp cream
20. Take leaves Coriander
21. Get 4 tbsp Oil
22. Prepare Salt
23. Prepare 1 tsp jaggery

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews. Some people like a tomato only based gravy for matar paneer but I prefer using both here.

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

The cashews give this dish a rich taste. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.

So that is going to wrap it up for this creative food matar paneer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!