Good Pina Colada Ice Cream Recipe | Quick Way to make Pina Colada Ice Cream Quick

Garrett Hart   30/06/2020 01:21

Pina Colada Ice Cream
Pina Colada Ice Cream

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, pina colada ice cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pina Colada Ice Cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pina Colada Ice Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pina colada ice cream using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Ice Cream:
  1. Prepare 1 liter whipping cream (chilled)
  2. Get 165 ml coconut cream (chilled)
  3. Get 1 can condensed milk (385g)
  4. Take 1 cup pina colada cocktail mix
  5. Prepare 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
  6. Get 4 tbsp of the pinapple crush liquid / syrup
  7. Make ready 1 cup finely sliced coconut
  8. Make ready 1/2 cup crushed Pistacios
Instructions to make Pina Colada Ice Cream:
  1. In a large mixing bowl, Combine chilled cream and coconut cream. (Omit liquid from coconut cream)
  2. In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
  3. Whip mixture.
  4. Fold in pinapple crush, syrup and coconut slices.
  5. Transfer to freezer safe tupperware.
  6. Top with crushed pistachios
  7. Freeze overnight / until set.
  8. Serve and enjoy 😋

So that is going to wrap this up with this tasty food pina colada ice cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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