simple Pork Pina Colada Adobo Recipe | Easy way to make Pork Pina Colada Adobo Award-winning

Mario Ramos   14/05/2020 17:02

Pork Pina Colada Adobo
Pork Pina Colada Adobo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, pork pina colada adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Pina Colada Adobo is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Pina Colada Adobo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Pina Colada Adobo:
  1. Prepare 500 grams Pork (shoulder or belly)
  2. Prepare 1 medium Onion
  3. Take 2 clove Garlic
  4. Get 2 1/2 cup Water
  5. Take 1 pinch Salt
  6. Make ready 3 tbsp Coconut milk
  7. Make ready Marinade ingredients
  8. Take 2 ☆ Bay leaves
  9. Get 1/4 tsp or more ☆ Black peppercorns
  10. Get 1 tbsp ☆ Rum
  11. Make ready 1/2 tbsp ☆ Soy sauce
  12. Get 1/2 tbsp ☆ Fish sauce
  13. Make ready 250 ml ☆ Pineapple juice (100%)
Instructions to make Pork Pina Colada Adobo:
  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
  4. When the cooking sauce has reduced, and it turns shiny, it's done!
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

So that is going to wrap this up for this unique food pork pina colada adobo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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