Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, smoked pulled pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!

Smoked Pulled Pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Pulled Pork is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork:

1. Get 5-6 lb pork butt
2. Prepare Bobby Flays Pork Rub
3. Prepare 1 c Pecan Wood Chips
4. Get 1/2 c Apple Wood Chips

It is perfect for feeding a large crowd and the most fool-proof of the low and slow smoked foods. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? Smoked Pulled Pork: Delicious Results in Almost Half the Time. Learn how to smoke pork shoulder for the best pulled pork.

Instructions to make Smoked Pulled Pork:

1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
2. Place in refrigerator for 12 hrs or overnight.
3. Remove Pork Butt from fridge and bring to room temp.
4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
5. Preheat smoker to 255F.
6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
8. Continue cooking until internal temp of pork butt reaches 195-200F.
9. Remove butt from smoker and let rest at least 30 minutes before pulling.
10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Today I'm trying something a little different, and going with a central Texas. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain.

So that’s going to wrap it up for this Good food smoked pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!