Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, ceviche de camaron. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ceviche de camaron is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ceviche de camaron is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche de camaron:

1. Get 1 lb shrimp
2. Take 1 medium white or red onion
3. Make ready 3 large tomatoes
4. Make ready 1 tbsp minced garlic
5. Get 1/2 cup lime juice
6. Take 1/4 cup Louisiana style hotsauce
7. Prepare 1 bunch cilantro
8. Get 1 large jalapeno (optional)

Steps to make Ceviche de camaron:

1. mix lime juice, garlic, and hotsauce in large mixing bowl
2. cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
3. mix to cover
4. finely chop the cilantro and add to shrimp, tomatoes, and onion
5. mix well
6. salt and pepper to taste
7. add 1finely chopped jalapeno, deseeded (optional)
8. refrigerate for 2 hours and enjoy!

So that’s going to wrap it up with this exceptional food ceviche de camaron recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!