Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, swiss chard and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss Chard and Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Swiss Chard and Potatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Potatoes:

1. Make ready Swiss Chard 1 large head
2. Prepare 4 Russet Potatoes 1 Tbsp olive oil
3. Make ready 1 yellow onion diced
4. Take 1 can garbanzo beans
5. Make ready 4 cloves garlic
6. Get 1 tsp Red paper flakes
7. Prepare 2 Tbsp Nutritional yeast
8. Get Grated vegan parmagian cheese
9. Get 2 tsp salt

Steps to make Swiss Chard and Potatoes:

1. Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
2. Clean and chop Swiss Chard.
3. Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
4. When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
5. Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
6. Serve with whole wheat bread. Vegan butter and fresh salad.

So that’s going to wrap this up with this simple food swiss chard and potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!