Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Take 6-8 Bone in Chicken Thighs
2. Get Kosher Salt (as needed)
3. Make ready Lemon Pepper Seasoning (as needed)
4. Take as Needed Soaked Hickory Chips

Today, we're going to prepare a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most. Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. This is called dry brining. as needed Lemon Pepper Seasoning; as needed Soaked Hickory Wood Chips; Steps. Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. See recipes for Lee's Hickory Smoked Lemon Pepper Chicken Thighs too.

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