Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Get Dried chilli potato
2. Prepare 8-10 small white potatoes
3. Take Cobram garlic & rosemary olive oil
4. Make ready 1/2 white onion
5. Prepare 1/2 red onion
6. Prepare 5-6 cloves Garlic
7. Get Salt
8. Get Paprika
9. Get Dried chilli
10. Take Coriander powder
11. Take Ground ginger
12. Prepare Tarragon
13. Take Cinnamon
14. Take Nutmeg
15. Prepare Allspice
16. Get Juice of 1/2 lime/lemon
17. Prepare Sweet turmeric paneer
18. Take Cobram garlic and ginger olive oil
19. Take 1/2 white onion
20. Get 3-5 tbsp raw sugar
21. Take 1/2 tbsp cinnamon
22. Prepare 1/2 tbsp nutmeg
23. Prepare Turmeric (2 tbsp)
24. Take Lemongrass
25. Take 1 can coconut cream
26. Make ready Couple of squeezes of lime
27. Make ready 400 g paneer

Its the famous Potato Wedges with Sour Cream and Sweet Chilli Sauce. I never expected such a humble combination to be so highly regarded by the tourists and locals as such. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet st.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time. So if we want to keep the cooking time precise, then cutting step is important. To make chilli potato, heat the oil for deep-frying in a deep non-stick kadhai, add a few potato fingers at a time, deep-fry till they turn light brown in colour from all the sides.

So that’s going to wrap it up for this instant food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!