Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, smoked pulled pork shoulder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.

Smoked Pulled Pork Shoulder is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Pulled Pork Shoulder is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork Shoulder:

1. Get 8-10 pound Pork shoulder with good fat rind
2. Prepare 2-4 quarts apple cider
3. Prepare 4 tbsp brown sugar
4. Prepare 4 tbsp white sugar
5. Get 2 tbsp kosher salt
6. Get 2 tbsp cracked black pepper
7. Take 4 tbsp paprika
8. Get 2 tbsp garlic powder
9. Make ready 4 tbsp crushed red pepper
10. Make ready Hickory smoking chips
11. Take 1 whole onion

Combine white sugar, brown sugar, salt, paprika, onion powder, black. Check out our Vision Grills smoked pork shoulder (pulled pork) recipe. We're sure you'll fall in love with it this Valentine's Day! Smoked pork shoulder makes great pulled pork.

Instructions to make Smoked Pulled Pork Shoulder:

1. Cover pork shoulder with apple cider
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
6. Preheat smoker to 250F
7. While preheating, soak woodchips
8. Rub remaining mixture onto pork shoulder
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
11. Pull out of smoker, let rest for 10 minutes. Pull apart.

The pork shoulder is high in fat, too. For most cooks, lots of connective tissue and fat is a negative. That's why shoulder cuts are inexpensive. Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make foolproof pulled pork. Once the rub has been added, it is time to start cooking!

So that’s going to wrap this up for this creative food smoked pulled pork shoulder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!