Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a instant dish, chicken quesadillas with salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For these quesadillas that I made out of Sunday's grilled chicken thighs, shredded and stuffed into a corn tortilla with a little cheese and quickly toasted, I stirred together a lime-zest-imbued cucumber and avocado salsa that added a welcome citrus edge. Cut into wedges and top with some of the salsa. Fill with shredded cheese and diced cooked chicken, and top with another tortilla.

Chicken Quesadillas with salsa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Quesadillas with salsa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken quesadillas with salsa using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas with salsa:

1. Get 250 gr chicken breasts
2. Take 1 tbsp ground red onion and garlic
3. Take 1 tsp ground paprika
4. Make ready 1/2 tsp chilli
5. Take 1/2 tsp oregano
6. Make ready 1/2 tsp black pepper
7. Get Salt
8. Get 1/2 red paprika (slice it)
9. Get 1/2 Onion (slice it)
10. Prepare 1 cup mozzarella cheese
11. Take 1 cup cheddar cheese
12. Get 4 large tortillas

Cut them into wedges and whirl up a batch of easy-to-make avocado salsa for dunking. Combine salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas. Fold tortillas in half to enclose filling. Transfer quesadillas to work surface and cut into wedges.

Instructions to make Chicken Quesadillas with salsa:

1. Cut the chicken breasts in to dice size
2. Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt
3. Heat vegetable oil in a non stick skillet
4. Add the chicken, and cook it until cooked through
5. Add Onion and Paprika
6. Remove the chicken and place it into a plate
7. Preheat a large non stick skillet over medium high heat
8. If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it
9. Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese
10. Fold it in half
11. Let it cooked for 3 minutes more each side
12. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs

Arrange on platter; serve with salsa. I made more chicken adding garlic powder onion powder cumin salt and pepper. I added salsa and cheese to the mixture before baking the quesadillas. Fabulous recipe for all you Mexican food lovers. Serve with salsa and soured cream.

So that’s going to wrap it up with this instant food chicken quesadillas with salsa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!