Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Get Bone in Chicken Thighs
2. Get Kosher Salt (as needed)
3. Get Lemon Pepper Seasoning (as needed)
4. Prepare Soaked Hickory Chips

Today, we're going to prepare a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most. Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. This is called dry brining. as needed Lemon Pepper Seasoning; as needed Soaked Hickory Wood Chips; Steps. Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. See recipes for Lee's Hickory Smoked Lemon Pepper Chicken Thighs too.

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