easy recipe for Gulgula (Mini Donut or sweet pua) recipe |how long to bake Gulgula (Mini Donut or sweet pua) recipe

Harold Burgess   15/09/2020 13:07

Gulgula (Mini Donut or sweet pua) recipe
Gulgula (Mini Donut or sweet pua) recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, gulgula (mini donut or sweet pua) recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gulgula (Mini Donut or sweet pua) recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gulgula (Mini Donut or sweet pua) recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gulgula (mini donut or sweet pua) recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulgula (Mini Donut or sweet pua) recipe:
  1. Make ready wheat flour
  2. Prepare sugar
  3. Take saunf (fennel seeds)
  4. Get desi ghee
  5. Make ready milk /water
  6. Get baking soda
  7. Make ready oil for frying
Instructions to make Gulgula (Mini Donut or sweet pua) recipe:
  1. Sabse pehle sugar ko warm milk ya warm water me disolve kijiye
  2. Ek bowl me wheat flour lijiye or disolve sugar wala pani ya milk add karein usme saunf bhi add karein or achhe se be beat karein Or 30min ke liye rest dijiye
  3. Kadai me oil garam karne rakhe or better se pakode utare or hot oil me deep fry karein
  4. Golden brown hone tak deep fry karein
  5. Ready to serve sweet pua (gulgula)

So that is going to wrap it up with this tasty food gulgula (mini donut or sweet pua) recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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