Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a tasty dish, cottage pie (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

Cottage Pie (Vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cottage Pie (Vegan) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie (Vegan):

1. Prepare Onion, finely chopped
2. Make ready Carrots, finely chopped
3. Make ready Garlic cloves, crushed
4. Make ready tomato purée
5. Get Chopped tomato (2 cans)
6. Make ready dried thyme
7. Make ready Dried red lentils
8. Take Vegetable stock
9. Take Potato, mashed
10. Get Spring onions
11. Make ready Soya mince (optional)

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes.

Steps to make Cottage Pie (Vegan):

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
5. Serve with seasonal vegetables.

This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. A recipe and self-care book rolled into one, this is the first of its kind. Vegan Cottage Pie Cupcakes - a fun and fancified twist on an old classic! This savory Vegan Cottage Pie Cupcake is easily put together with a wow-factor that belies its simplicity.

So that’s going to wrap this up with this creative food cottage pie (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!