Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, “beefy” beefless swiss chard recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

“Beefy” Beefless Swiss Chard Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. “Beefy” Beefless Swiss Chard Recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:

1. Prepare 2 tbsp olive oil
2. Prepare 2 tbsp butter
3. Make ready 1 bunch Swiss chard
4. Prepare 2 cloves garlic, minced
5. Make ready 2 shallots or 1/4th cup onions
6. Make ready 1/2 tsp beef stock or bouillon powder
7. Prepare to taste Salt

Steps to make “Beefy” Beefless Swiss Chard Recipe:

1. Cut 1/2 inch pieces of chard, separating stems from the leaves
2. Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
3. Add butter and garlic and sauté for 2-3 minutes.
4. Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
5. Add beef powder and mix well. Taste and add more beef powder or salt if desired.
6. Enjoy!

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