Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, restaurant style paneer makhani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. Creamy, rich and delicious restaurant style Paneer Makhani - Paneer Butter Masala with easy video recipe! Paneer Makhani is quite common to be seen in many restaurant menus and I have tried to achieve the same texture/taste using simple, easily available ingredients at home.

Restaurant style Paneer Makhani is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Restaurant style Paneer Makhani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Paneer Makhani:

1. Get 2 cup paneer
2. Prepare 3 medium size onions
3. Get 4 tomatoes
4. Take 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Get 12 cashews
7. Prepare 3 cardamom seeds
8. Make ready 3 cloves
9. Prepare 1 cinnamon stick
10. Prepare 1/2 tsp cumin seeds
11. Make ready 2 bay leaves
12. Take 3 tbsp butter
13. Take 4 tsp oil
14. Take 1/4 tsp roasted kasuri methi
15. Make ready 1 tsp Kashmiri red chilli powder
16. Take 1 &1/2 tsp coriander powder
17. Prepare 1 tsp cumin powder
18. Prepare 1 tsp turmeric powder
19. Take 1/2 tsp garam masala powder
20. Take 2 tsp fresh cream
21. Take 1 tsp honey
22. Make ready Salt as per taste

A silky smooth gravy with cottage cheese in an onion tomato. Learn how to make the BEST restaurant style paneer butter masala with steps on how to make paneer at home! Best served with parathas & jeera rice. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style.

Steps to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. Paneer Makhani is one of the yummiest treats you can lay on your dining table this afternoon for lunch. If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at.

So that is going to wrap it up with this creative food restaurant style paneer makhani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!