Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, garlic parmesan chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Garlic Parmesan Chicken Thighs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Parmesan Chicken Thighs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Prepare boneless chicken thighs
2. Make ready all purpose flour
3. Get seasoned salt
4. Make ready cayenne pepper
5. Make ready black pepper
6. Prepare butter
7. Take garlic powder
8. Prepare parmesan cheese
9. Prepare Parsley for garnish (if desired)
10. Take Oil for frying

In another shallow bowl, beat eggs. Dip chicken thighs in egg, then roll in Panko mixture until fully. Until you don't see any pink. You may use bone-in chicken thighs, but for best results, debone the chicken thighs but keep the skin on.

Instructions to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

You may melt the cheese by covering the skillet for a little bit until the cheese melts. You don't have to broil the chicken in the oven but broiling makes it better and also char the skin a little bit. This easy Keto recipe for garlic parmesan chicken makes the best juicy tender chicken thighs or breasts with a crispy, flavourful coating! This chicken cooks unbelievably quickly in an air fryer. Air Fryer Garlic Parmesan Chicken: here's a "must-try" recipe!

So that is going to wrap it up for this Best food garlic parmesan chicken thighs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!