Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, basted chicken thighs rubbed in basil, oregano and sea salt. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:

1. Take 4 boneless/skinless chicken thighs
2. Take 1 cup bell pepper
3. Prepare 1/2 cup sliced onions
4. Prepare 3 tsp olive oil
5. Make ready 1 tbsp dried Basil
6. Make ready 1 tbsp dried oregano
7. Take 1 tsp sea salt
8. Prepare 1 tbsp lemon juice

Ingredients of Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt. Perfect for chicken, pork, shrimp, and any kind of fish. The mustard helps emulsify the marinade, making it thicker so it really clings to the food. See recipes for Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt too.

Instructions to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:

1. Heat pan and add olive oil. Put in low to medium heat.
2. Mix basil, oregano, and sea salt on a shallow bowl.
3. Rub chicken in mixture and set aside for 1 minute.
4. Place chicken in heated pan. Add lemon juice.
5. Add the onions and pepper.
6. Baste chicken until brown and cooked.

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt. Here is how you achieve that. Whisk together eggs, mayonnaise, salt & pepper to make a batter. Add chicken to batter and make sure they are covered completely. Coat each chicken tender with bread crumbs, pressing down to ensure the crumbs stick.

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