Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basted chicken thighs rubbed in basil, oregano and sea salt. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:

1. Prepare boneless/skinless chicken thighs
2. Prepare bell pepper
3. Make ready sliced onions
4. Take olive oil
5. Prepare dried Basil
6. Make ready dried oregano
7. Prepare sea salt
8. Take lemon juice

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt boneless/skinless chicken thighs • bell pepper • sliced onions • olive oil • dried Basil • dried. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt. Here is how you achieve that. Perfect for chicken, pork, shrimp, and any kind of fish.

Steps to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:

1. Heat pan and add olive oil. Put in low to medium heat.
2. Mix basil, oregano, and sea salt on a shallow bowl.
3. Rub chicken in mixture and set aside for 1 minute.
4. Place chicken in heated pan. Add lemon juice.
5. Add the onions and pepper.
6. Baste chicken until brown and cooked.

The mustard helps emulsify the marinade, making it thicker so it really clings to the food. This is also a great salad dressing! Whisk together eggs, mayonnaise, salt & pepper to make a batter. Add chicken to batter and make sure they are covered completely. Coat each chicken tender with bread crumbs, pressing down to ensure the crumbs stick.

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