Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, cireng (tapioca fritter) *vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.

Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Get 250 gr tapioca starch
2. Prepare 1 tsp salt
3. Get 2 spring onions (chopped)
4. Prepare 3 garlic cloves (chopped)
5. Take 1 cup warm water
6. Take Peanut sauce:
7. Prepare 250 gr peanut (fried)
8. Prepare 2 long red chilies
9. Prepare 1 tsp salt
10. Get 1 tbsp palm sugar
11. Make ready 1 tbsp sweet soy sauce
12. Take 1 red onion
13. Make ready 3 garlic cloves
14. Take Chili sauce (optional):
15. Get 5 jalapenos
16. Get 1/2 tsp salt
17. Get 1/2 cup water

Made with Whole Wheat Flour & Chickpea flour: Usually zucchini fritters are made with all-purpose flour. But this is a wholesome version made with whole wheat flour and yet the texture is light and soft from inside. Various kinds of ingredients are battered and deep-fried, such as pisang goreng (banana fritter), tempeh mendoan, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava tapai, cireng (tapioca fritters), bakwan (flour with chopped vegetables) and breadfruit. These are often eaten accompanied by fresh bird's eye chili.

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

These fritters are easy to make and require only a few ingredients, but there are few things to keep in mind while cooking: Vegan egg: Use flax seed to make vegan or an egg if that's what you have on hand. Place down more batter in a clockwise pattern until you run out of room. Don't crowd the pan or the fritters won't crisp well. Using a Small Spatula, check under the first fritter you placed to see if it's ready, then flip and repeat on the other side. Check the rest in the same.

So that is going to wrap it up with this awesome food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!