Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a simple dish, healthy cupcake omletes - w baby kale & turkey bacon.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Cupcake Omletes - w baby Kale & turkey bacon. is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy Cupcake Omletes - w baby Kale & turkey bacon. is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have healthy cupcake omletes - w baby kale & turkey bacon. using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Healthy Cupcake Omletes - w baby Kale & turkey bacon.:

1. Take Filling
2. Take 1 box egg beaters egg whites
3. Take 1 tbsp diced red onion
4. Get 2 tbsp diced red pepper
5. Take 1 tsp freshly ground pepper
6. Get 1 pinch sea salt
7. Take 1 cup chopped Baby Kale
8. Take 1 tbsp fresh diced jalapeño (+/- for heat)
9. Make ready 1 clove garlic - diced
10. Make ready Top
11. Make ready 2 each medium tomatoes
12. Make ready 1 olive oil spray
13. Get Outer
14. Prepare 12 each Jenie-O turkey bacon strips

Instructions to make Healthy Cupcake Omletes - w baby Kale & turkey bacon.:

1. Lay bacon strips flat on a baking sheet & bake for about 10 min on 350, they can get semi firm but don't let them get crispy!
2. While baking, dice up your filling veggies and put in med mixing bowl.
3. Add salt & pepper
4. Add carton of egg whites & mix
5. Take bacon out & lay on paper towel, let cool to touch, about 5 minutes
6. Thinly slice tomatoes, you'll need 12 slices total, set aside
7. Tear (or slice) bacon strips in half & line bottom of cupcake cups with 1 each (2 half strips each) / cross them to cover bottom
8. Press the bacon in against the edges & twirl around to grease up cup from bacon grease
9. Add filling by scooping up 1/4 cup & pour into bacon lined cups, stir mixture in bowl each time to evenly distribute to cups
10. Top each with a tomato slice, make sure each slice has at least 1 opening for some of the egg to bubble into during baking
11. Lightly spray the tops w olive oil
12. Bake at 350 for 20-30 min / until egg is cooked through
13. Remove cupcakes & let cool on a paper towel.
14. Refrigerate each in a separate wrap or bag for easy grab & go.
15. You can even freeze some for later, just thaw in fridge overnight.
16. To heat, place on paper towel & microwave for 30 seconds. Enjoy!

So that is going to wrap this up with this awesome food healthy cupcake omletes - w baby kale & turkey bacon. recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!