Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a simple dish, no-bake carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. No-Bake Carrot Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Carrot Cake:

1. Prepare Cake
2. Make ready 2 cups shredded/grated carrots
3. Make ready 2 cups all-purpose flour sifted
4. Make ready 1 tablespoon baking soda
5. Make ready 3 eggs beaten
6. Prepare 1 cup oil
7. Make ready 3 tablespoons melted butter
8. Take 3/4 cup brown sugar
9. Get 1 teaspoon nutmeg
10. Prepare 1 teaspoon all spice
11. Get 1 tablespoon vanilla extract
12. Prepare 1 teaspoon cinnamon
13. Take 1 cup chopped walnuts
14. Get 1/2 cup plain yogurt
15. Prepare Frosting
16. Take 100 g cream cheese softened
17. Prepare 2 tablespoons confectioner's sugar
18. Make ready 2 tablespoons lemon/calamansi juice
19. Take 1/2 cup plain yogurt
20. Get 1 teaspoon vanilla extract

Instructions to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that is going to wrap this up for this exceptional food no-bake carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!