Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, spicy korean teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Korean Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Korean Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Teriyaki Chicken:

1. Prepare 1 tbsp garlic
2. Prepare 1 tbsp ginger
3. Take 3 tbsp seasame seed oil
4. Take 1/2 cup Citrus soda pop
5. Prepare 2 tbsp seasame seeds
6. Get 9 oz Yoshida Teriyaki Sauce/marinade
7. Get 1 tsp Gochujong (Korean red pepper paste)
8. Take 3 lb Chicken (dark or white meat)

Instructions to make Spicy Korean Teriyaki Chicken:

1. FOR THE MARINADE:
2. Mix the first 7 ingredients together in a bowl and mix well.
3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
4. AFTER MARINADE:
5. preheat oven 375°F and drain half the marinade
6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
7. serve over rice. it gets pretty spicy!

So that is going to wrap it up for this tasty food spicy korean teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!