Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, baked ranch chicken thighs. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Ranch Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Ranch Chicken Thighs is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ranch Chicken Thighs:

1. Take 4-5 boneless skinless chicken thighs
2. Make ready 1 cup Italian style breadcrumbs
3. Take 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
4. Prepare 1 raw egg
5. Prepare Extra virgin olive oil for baking

Trim the chicken thighs from the extra fat and skin leaving only enough skin to cover the top of the thigh. Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is - bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Recipes / Chicken Thigh & Leg. Needed a quick & easy weeknight meal.

Instructions to make Baked Ranch Chicken Thighs:

1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
3. In a bowl, crack the egg and slightly whisk it.
4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
7. Baste once about 45 minutes into cooking time, to make it crispy.

This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. ETA – some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seasonings.

So that’s going to wrap this up with this awesome food baked ranch chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!