Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, easy paneer curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.

Easy paneer curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy paneer curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy paneer curry:

1. Get 1 pack paneer
2. Prepare 2-3 large tomatoes
3. Get 2 onions
4. Prepare Bag leafy greens (Spinach, greens, cavolo nero etc.)
5. Prepare 2 tablespoons garam masala
6. Prepare to taste chilli powder
7. Get Cauliflower (optional)
8. Get Squeeze tomato paste
9. Make ready 1 vegetable stock cube
10. Take Splash vegetable oil
11. Take to taste Salt and pepper
12. Make ready Crispy onions (optional garnish)
13. Get Small bunch of coriander (optional)

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this creamy curry. Home » Curries » Paneer Gravies.

Instructions to make Easy paneer curry:

1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
6. While this is cooking squeeze all the water out of your leafy greens and chop.
7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
9. I finish off with these crispy onions but you could just garnish with a bit of coriander

If you love Indian food, then you must have tried rich paneer curry dish. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. Paneer Kolhapuri is an another easiest Paneer recipe that can be made in jiffy without onions and garlic.

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