Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

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Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Take ● For The Proteins
2. Make ready LG Bone In Chicken Thighs [excess fat trimmed]
3. Prepare ● For The Vegetables [all rough chopped & divided]
4. Get LG Viadailia Onion
5. Make ready Green Onions
6. Get Small Firm Tomato
7. Take Fresh Cilantro Leaves
8. Make ready EX LG Jalapeno Peppers
9. Get Pace Picante Hot Red Salsa
10. Prepare Green Bell Pepper [deseeded]
11. Take Red Bell Pepper [deseeded]
12. Prepare Orange Bell Pepper [deseeded]
13. Make ready Yellow Bell Pepper [deseeded]
14. Prepare Fine Minced Garlic
15. Prepare ● For The Dried Seasonings [all divided]
16. Make ready Crushed Mexican Oregano
17. Make ready Ground Cumin
18. Make ready Chili Powder
19. Get Granulated Garlic Powder
20. Take Granulated Onion Powder
21. Get Fresh Ground Black Pepper
22. Prepare Course Sea Salt
23. Prepare ● For The Additions & Garnishments
24. Take Lime Wedges
25. Take Red Salsa
26. Take Fresh Cilantro
27. Take Fresh Parsley
28. Take Firm Avacados
29. Prepare Streamed White Rice [with dried cilantro]
30. Prepare Chicken Broth
31. Prepare Shredded Mexican 3 Cheese [divided]

You need LG Bone In Chicken Thighs. Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin. Garnish with fresh parsley and sliced avocado if desired. Slow Cooker Southwest Chicken and Rice.

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

Filed Under: Chicken Recipes, Slow Cooker Recipes. Well, I'm starting to feel like the start of fall has actually arrived around here. Coat each chicken thigh in the seasoned salt, tapping any excess off. Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe. Remove the chicken from the pot.

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