Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, brown sugar spice shortbread cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Spice Shortbread Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brown Sugar Spice Shortbread Cookies is something that I have loved my whole life.

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. Brown Sugar Spiced Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Spice Shortbread Cookies:

1. Make ready 1/2 cup Soft butter (salted)
2. Get 1/4 cup Brown sugar
3. Prepare 1/4 cup Heavy cream
4. Take 1 tsp Vanilla extract
5. Prepare 1 cup White flour
6. Take 1/2 tsp Cinnamon
7. Take 1/4 tsp Pumpkin pie spice
8. Take pinch Salt

Recipe for easy brown sugar and cinnamon shortbread cookies. Ok, I do that a lot, but this time, it's true! These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition!

Instructions to make Brown Sugar Spice Shortbread Cookies:

1. Preheat oven to 375. Line cookie sheet with parchment paper.
2. Mix butter and sugar until well blended.
3. Blend in cream.
4. Blend in vanilla.
5. Mix dry ingredients until well blended.
6. Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
7. Roll into 1" balls and press down on cookie sheet lined with parchment paper.
8. Bake at 375 for 10-13 minutes.

These easy shortbread cookies are given a wholesome twist with the addition of nutty cornmeal and caramel-y brown sugar. I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread. And I've added some traditional Christmas flavours, which result in an easy, Christmas spiced cookie you can whip. These easy Shortbread Cookies are great as a classic year-round shortbread, but also for Christmas baking. They taste just like the Danish butter cookies!

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