Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, rustic sausage, lentil and swiss chard sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Take 1 tbsp extra-virgin olive oil
2. Take 1 lb Italian sausage, removed from its casing
3. Make ready 2 onions, minced
4. Make ready 2 carrots, peeled and cut into 1/4-inch pieces
5. Prepare 1 celery rib, minced
6. Take 6 garlic cloves, minced
7. Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
8. Get 1/3 cup all-purpose flour
9. Take 1/2 cup dry white wine
10. Prepare 5 cup low-sodium chicken broth
11. Take 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Take 2 bay leaves
13. Take 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
14. Make ready 1 Salt and Pepper

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that’s going to wrap it up with this simple food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!