Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, roast pork belly with special gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast Pork Belly with Special gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roast Pork Belly with Special gravy is something that I have loved my whole life.

A recipe to warm you up on a cold rainy day! The Keto Chef shows how to make a proper roasted pork belly. Remove the pork belly from the fridge and place in a roasting tray cut side down.

To begin with this particular recipe, we have to prepare a few components. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Belly with Special gravy:

1. Get 1 Kilo Pork belly
2. Make ready 6 Stalks Celery (Chopped)
3. Prepare 4 Large Carrots (Large Cube)
4. Prepare 2 Large Onions (Chopped)
5. Take 6 Star Anise
6. Take 3 Tbsp Garlic (Minced)
7. Get 5 Bayleaf
8. Make ready Salt
9. Take Pepper
10. Take Cloves
11. Prepare 1 Liter Chicken Stock

Roast pork belly with apple cider gravy. Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. The Hairy Bikers' recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party. Use our roast calculator to work out the exact Spoon the apple and onion into a warmed serving bowl.

Steps to make Roast Pork Belly with Special gravy:

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
4. Put into the oven for about 40 mins at 350 F.
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
8. Cut into thin slices and serve with the gravy.

Reheat the cider gravy until bubbling and cut the pork into thick slices. The pork belly is first roasted with the salt crust, then the salt crust is removed. At this stage, the skin is rubbery As for sauce, Chinese pork belly is typically served with mustard. Either your everyday yellow The Chinese have a special tool to do this. I use an ice pick (aka my Basic Instinct moment?).

So that is going to wrap this up with this Best food roast pork belly with special gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!