Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a instant dish, black-eyed pea ceviche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Black-Eyed Pea Ceviche is something which I have loved my whole life. They are nice and they look wonderful.

Black Eyed Peas, El Alfa - NO MAÑANA (Official Music Video). The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.

To get started with this recipe, we must first prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Make ready 2 cup cooked black-eyed peas (drained)
2. Get 1/2 large onion (finely chopped)
3. Get 1 large jalapeño (finely chopped)
4. Prepare 2 roma tomatoes (chopped)
5. Make ready 3 large limes (juiced)
6. Take 1/2 bunch cilantro (chopped)
7. Get 1/2 tsp ground cumin
8. Make ready 1/2 tsp garlic powder
9. Prepare 1/4 tsp ground coriander seeds
10. Make ready 3/4 tsp salt (or more to taste)
11. Make ready 1/4 tsp freshly ground pepper (optional)

The Black Eyed Peas and Ozuna, J. Rinse before using.) Heat butter in a large pot over medium-high heat. Variation: use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.

Instructions to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

El Alfa El Jefe x Tyga - Trap Pea. Black-eyed peas are high in protein and fiber, but if you buy them canned, be sure to drain and rinse them to lower the salt content. Traditional Southern cooking takes a lot of potshots for unhealthy ingredients, but the black-eyed pea isn't one of them.

So that is going to wrap this up for this unique food black-eyed pea ceviche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!