Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a awesome dish, creamy paalak paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

Creamy Paalak Paneer is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Paalak Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Paalak Paneer:

1. Make ready 100 gm Paalak
2. Make ready Paneer 50 gms cut into pieces
3. Prepare 1/2 cup Corn boiled
4. Prepare For Masaala —onion 1 tomato 1
5. Make ready Garlic cloves 4
6. Get Ginger 1 "
7. Prepare 5 Cashews soaked in water
8. Make ready 1/2 tsp Dhania pdr
9. Take 1/2 tsp Jeera pdr
10. Get 2 elaichi
11. Get 1 tbsp Ghee
12. Make ready 1 glass Water
13. Prepare 1/2 tsp Sugar
14. Take Fresh cream1tbsp

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. It is a quick and easy meal served over rice or with a side of Naan. Our Creamy Saag Paneer Recipe, like any classic dish, can vary from kitchen to kitchen. Differing greens, spices, and ingredients are part of it's charm. "Saag" refers to the spiced aromatic greens.

Instructions to make Creamy Paalak Paneer:

1. Grind all the masaala ingredients.
2. Boil cleaned paalak in water without lid for 5 mts.
3. Seive it. When cool grind it.
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

Paneer is a mild fresh cheese made from whole cow's milk. I have always enjoyed Palak Panner however a word on Paneer - Paneer is simple enough tom ake. to a couple of pints of fill cream milk add the juice of one lemon and heat slowly. The resultant curds can then be lifted and squeezed/pressed to form a cheese. This is in fact the Indian home method of making the paneer. Palak paneer is one of my favorite vegetarian dishes to order in Indian restaurants.

So that is going to wrap it up for this unique food creamy paalak paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!