Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a unique dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Prepare 250 gm paneer (cube cuts or how ever you like)
2. Prepare 200 gm spinach (palak) finely chopped
3. Prepare 1 medium onion (chopped in small pcs)
4. Prepare Gingar 1" finely chopped
5. Get 3-4 garlic buds finely chopped
6. Get (or paste ginger garlic)
7. Prepare 1 medium size chopped tomato
8. Prepare 3-4 green chilli chopped
9. Make ready Cooking oil
10. Prepare 2 tb spn desi ghee
11. Prepare to taste Spices: salt according
12. Make ready 1/2 tb spn red chilli powder
13. Take 1/2 tb spn turmeric powder
14. Prepare 1/2 tb spn coriender powder
15. Make ready 1/2 spn garam masala powder
16. Make ready 1 tb spn sabzi masala

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up for this awesome food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!