Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a Easy dish, paella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paella is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paella is something which I’ve loved my entire life. They are nice and they look fantastic.

Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

To get started with this recipe, we have to first prepare a few components. You can have paella using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Make ready 1 x Brown Onion
2. Make ready 3 x Cloves of Garlic
3. Make ready 1 x Red Pepper
4. Prepare Paella Rice (Roughly 300g)
5. Make ready Green Beans
6. Prepare Peas
7. Get Chicken Breast
8. Prepare Chorizo
9. Make ready Prawns
10. Take Paprika
11. Get Garlic Powder
12. Make ready Onion Granules
13. Get 1 litre Chicken Stock

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao.

Steps to make Paella:

1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
3. Add the paella rice to the mix and cook for a couple of mins.
4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
7. Serve. Garnish with paprika.

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

So that’s going to wrap this up with this Easy food paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!