Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Good dish, rice kibbeh 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Kibbeh 2 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Kibbeh 2 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Kibbeh 2:

1. Prepare 12 Frozen rice kibbeh
2. Prepare Can tomatoes sauce
3. Make ready 5 pound Lamb chop
4. Prepare 1 Onion chopped
5. Take 3 turnip chopped bite size
6. Make ready 2 cups Swiss chard chopped
7. Get Head garlic chopped half
8. Prepare 1 tablespoon each
9. Make ready cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
10. Prepare 8 cups warm water

Instructions to make Rice Kibbeh 2:

1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

So that is going to wrap this up with this tasty food rice kibbeh 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!