Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a unique dish, spinach (palak)-paneer combo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan spinach rice (or palak rice). An Awesome Combo of Spinach and Kidney Beans. Making a wholesome meal for the family is sometimes a challenging task.

Spinach (Palak)-Paneer Combo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach (Palak)-Paneer Combo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach (Palak)-Paneer Combo:

1. Make ready 200 gms Spinach palak or
2. Make ready 200 gms Paneer cubes
3. Take 2 nos green chillies
4. Take 4 nos garlic cloves
5. Prepare 1 tbsp Ginger chopped
6. Take 2 tbsps oil
7. Make ready 1 tbsps ghee
8. Prepare 3/4 cup onions chopped
9. Get 1/2 tsp turmeric powder
10. Get 3/4 cup Tomato grated or pulp
11. Prepare 1/2 tsp jeerakam
12. Make ready 1 tsp garam masala
13. Take 2 tbsps fresh cream / butter
14. Get 1 tbsp fenugreek leaves

The cooking method of palak, sarson or saag is almost same. How to make aloo palak recipe. Dal Palak is a really easy dish to make and is quite healthy as it combines the health benefits of lentils and spinach, as it is healthy and packed with protein and fiber. The dish is also generally liked by kids and is a great way to include green leafy vegetables in your diet.

Instructions to make Spinach (Palak)-Paneer Combo:

1. Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
2. Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
3. Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
4. Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
5. Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.

I'd prefer Dal Palak for lunch along with rice or roti. Now get Pesticides Free, Healthy and Natural Spinach (Palak) Direct to your Doorstep in Delhi and Gurugram. All produce at Earthy Tales are Organic and go through a selection process via the vendor certification and also our own Residue Tests which we conduct every Quarter. Dal is a generic term used in India to describe all dry legumes/lentils. It's a complete comfort food and a good source of protein.

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