Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, slow cooker pot roast ♥️. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I’ve loved my entire life.

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Get 2 pound Pot Roast Beef
2. Take as needed Salt and Black pepper
3. Take 2 tbsp olive oil
4. Make ready 1 onion (large), cut into large dice
5. Prepare 5 garlic cloves, peeled and smashed
6. Make ready 5 carrots, peeled and cut into 1inch
7. Make ready 4 celery stalks, cut into 4 cm
8. Make ready 250 ml red wine
9. Make ready 750 ml beef broth
10. Make ready 50 gr flour
11. Get 1 tsp dried rosemary
12. Take 1 1/2 tsp dried thyme
13. Make ready 1 tsp dried oregano
14. Prepare 750 g potatoes, peeled and cut into 1inch

Let it cook all day in the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Steps to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time!

So that’s going to wrap it up for this Easy food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!